In 1992, Costas took the decision to work with agro tourism at the same time with his agricultural occupations. That decision was finally proven to be the right one. He renovated an inherited traditional family house in the village of Lofou and he transformed it into a beautiful traditional tavern and named it after the name of the village "Lofou Tavern". The hotel unit provides studios, cafeteria and the traditional tavern. The renovated rooms include cooker, living room, dining room, air-conditioning system and internal courtyard.
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