Kafkalias Traditional Meat Products

Niki and Georgia Kafkalia were born in Agros, a village in the Limassol District, where their family roots come from. They have jointly undertaken the family meat factory "KAFKALIA", which since 1978 has been preparing traditional smoked and wine meat products in the traditional way. The workshop is located in the beautiful village of Agros. Visitors can taste and purchase their products from their workshop and watch how these products are made.

Working Hours

Monday - Friday: 8:00 – 19:00

Saturday: 9:00 – 18:00

Sunday: 10:00 – 13:00 & 15:00 – 18:00