Omodos is located about 42 kilometres north-west of the city of Limassol, in the geographical region of the wine-making villages. It is built near the west bank of the Cha-potami river at an average altitude of 810 meters. The village is surrounded by tall mountain tops, the tallest of which are "Afames" (1153 m.) and "Kremmos of Laona" (Laona's Cliff, 1092 m.). Vines and various fruit-trees (apple, plum, pear, peach, and apricot trees) are cultivated in the region. There also are uncultivated areas that are taken over by varied natural vegetation. The ornament and true pride & joy of Omodos is the Monastery of the Holy and Life-giving Cross, built at the heart of the community. It rises majestically and with its imposing presence it becomes a significant part of Cyprus's cultural heritage.
The Monastery of the Holy Cross is one of the oldest and most historic monasteries of the island. According to tradition, the Monastery was established before St. Helen's arrival in Cyprus in 327 AD. The exact date of establishment is unknown. Perhaps it existed before the village and Omodos was later established around the monastery. Various historians of Cyprus such as Neofytos Rodinos, the Russian monk and traveller Barsky, the Dean Kyprianos and others, refer to St. Helen's visit to Cyprus and to the fact that she left a part of the Holy Rope and the Holy Rood in the Monastery. This rope, with which the Romans bound Christ to the Cross, is described as red coloured and "stained by the blood of Christ". After several miracles by the Cross, the Monastery gained substantial reputation and evolved to a great place of adoration until today.
Since ancient times Omodos is renowned for its superb grapes and tasty wines. According to tradition, the -of excellent quality and sweet smelling -wine Afames, which took its name from the mountain that bares the same name and is located east of the village, was the cause for the island being conquered by the inebriate Sultan Selem II so that he could have this famous wine as his own. The known mediaeval winepress, found at a small distance from the Holy Cross Monastery, is evidence to the fact that production of traditional wine took place in Omodos since ancient times.
The inhabitants of Omodos, apart from growing vines and producing excellent wine and "zivania" (traditional alcoholic beverage), also handle the making of "soutzoukos" (must-stick with almonds), "palouze" (must jelly), "kkiofterka" (dried must jelly in rhomboid pieces), and "koulourka" (rusks). The "arkatena koulourka" (crunchy rusks with yeast) of Omodos are also well known and sought after throughout Cyprus. Also, genuine and of excellent taste sweets are made out of local fruits.
Home handicraft flourishes in Omodos. The village's women, apart from the plentiful and hard work that they offer next to their husbands for the cultivation of the earth, are also occupied with handmade embroideries, making wonderful brocades, tablecloths, threaded quilts, and narrow-knit and Chantilly laces. Many wineries are located in the village with great vineyards and quality wine. In Omodos village you can enjoy local cuisine tasting traditional dishes and drinking local wine.
Visit the Holy Cross Monastery and the many other churches and chapels in the village. Go to the traditional Tavernas to enjoy local dishes. Kalidonia and Myllomeris Waterfalls in Troodos Mountains are only few minutes drive away. Cylcing, Hiking. Follow the Wine Route no. 4 (Wine villages - Limassol). Visit the village museums and the wineries.
Supermarkets, Tavernas, Coffee shops, Bank, Post Office, Shops, Health Centre, Bakeries
Larnaca Airport - 106 km
Paphos Airport - 53 km